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Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.
Sides:French Fries Baked Potato Mashed Potato Rice Pilaf Mixed Vegetables Salad - House Salad - Creamy Italian Salad - Blue Cheese Salad - Russian Salad - French Salad - Italian Salad - Poppy Seed Salad - Dry Soup du Jour No Side
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