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Skewers From The Open Flame


Lamb on the Stick

Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.

Meat Temperature:Rare Medium Rare Medium Medium Well Well Done
Sides:French Fries Baked Potato Mashed Potato Rice Pilaf Mixed Vegetables Salad - House Salad - Creamy Italian Salad - Blue Cheese Salad - Russian Salad - French Salad - Italian Salad - Poppy Seed Salad - Dry Soup du Jour No Side

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