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Lamb on the Stick
Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.
Meat Temperature:Rare Medium Rare Medium Medium Well Well Done
Sides:French Fries Baked Potato Mashed Potato Rice Pilaf Mixed Vegetables Salad - House Salad - Creamy Italian Salad - Blue Cheese Salad - Russian Salad - French Salad - Italian Salad - Poppy Seed Salad - Dry Soup du Jour No Side
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