Back To Menu

Meat

$28.25

Lamb on the Stick

Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.

Meat Temperature:Rare Medium Rare Medium Medium Well Well Done
Sides:French Fries Baked Potato Mashed Potato Rice Pilaf Mixed Vegetables Salad - House Salad - Creamy Italian Salad - Blue Cheese Salad - Russian Salad - French Salad - Italian Salad - Poppy Seed Salad - Dry Soup du Jour No Side

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

9 people have popped this item

8
1