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The Phoenician Restaurant
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Hummus

Menu

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Full Menu

Cold Appetizers

Hoummos bi Tahini
2 reviews
$8

Hoummos bi Tahini

1920116

A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions.

 
$16

Combo Platter

90009

Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini.

 
$17

Shrimp Cocktail

30012

Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.

 
$9

Tabouli

70025

A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.

 
$9

Baba Ghannouj

51022

A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.

 
2020414

Raw Kibbee

Ground sirloin with wheat and seasonings, garnished with oil and onions.

Sm $9Lg $17
 

Hot Appetizers

$12

Baked Stuffed Mushrooms

90036

Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.

 
$17

Phoenician Shrimp

20011

Five jumbo shrimp, sautéed with garlic butter and paprika.

 
Baked Stuffed Clams
2 reviews
$17

Baked Stuffed Clams

110029

Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown.

 

Entrée Salads

All of our dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, italian, blue cheese, creamy italian, russian, french, poppy seed.

Protein toppings: beef skewer +10 lamb skewer +10 salmon +12 grilled shrimp +12 chicken +8 baked kibbee +7

$10

House

81007

Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic
dressing.

 
$12

Village

21001

Sliced tomato, cucumber, feta and olives.

 
$12

Mediterranean

10001

Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar
(wild oregano and sesame).

 
$13

Wedge

21001

Iceberg lettuce topped with bacon and crumbled blue cheese.

 
$11

Fattoush

50014

Chopped lettuce, tomatoes, cucumbers, and radishes with sumac.

 

Soups

41021

French Onion Soup

Crock $8
 
31002

Clam Chowder

Bowl +$10Cup +$5
 
00000

Daily Soup

Bowl $5
 

Mid-East Dishes

DOWN THROUGH THE CENTURIES, THESE RECIPES HAVE WON WIDE ACCLAIM FOR THEIR WHOLESOMENESS AND FINE FLAVOR. FOR YOUR PLEASURE AND CONVENIENCE, YOU MAY TRY ANY OF THESE DISHES AS AN ASSORTMENT OR INDIVIDUALLY. SIDE DISH OR MAIN DISH, ONE THING IS CERTAIN — YOU WILL COME BACK FOR MORE!

Assortments

Small (serves one to two)
$20

Small (serves one to two)

1760110
 
$38

Medium (serves two - three)

112009
 
$48

Large (serves three - four)

1710313
 

A La Carte

2210318

Rolled Grape Leaves

Small $10Large $20
 
1610114

Rolled Cabbage

Small $10Large $20
 
60024

Stuffed Squash

Small $7Large $15
 
30003

Stuffed Peppers

Small $9Large $17
 
10001

Green Beans w/ Rice

Small $9Large $17
 
00000

Lima Beans w/ Rice

Small $8.50Large $14.75
 
111019

Baked Kibbee

Sm $10Lg $20
 
$5

Laban (Yogurt)

11000
 

Dinners

All dinners come with choice of two sides: 
french fries, baked potato, rice pilaf, steamed vegetables, mashed potatoes, soup, or salad served with one of our made from scratch salad dressings (House , Italian, Russian, Creamy Italian, Blue Cheese, French, and Poppy Seed)

Skewers From The Open Flame

$24

Lamb On The Stick

1000010

Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice and grilled veggies

 
$24

Tenderloin On The Stick

80017

Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice and grilled veggies.

 

Steak and Chops

$29

Sirloin Steak

43001

A prime cut of sirloin steak, broiled to your specifications.

 
$32

Rib Eye Steak

30003

Choice cut of rib eye steak, broiled to your specifications.

 
$36

Veal Chop

20002

A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.

 
$36

Filet Mignon

80017

Choice center cut 10 oz. filet mignon, broiled to your specifications.

 
112009

Lamb Chops (prime cut)

We hand-cut our own spring lamb chops, broiled to your specifications.

Two chops $28Three Chops $38Four Chops $48
 

Surf and Turf

$35

Two Baked Stuffed Shrimp / Roast Prime Rib

111019

Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib.

 
Two Baked Stuffed Shrimp / Lamb Chop
3 reviews
$36

Two Baked Stuffed Shrimp / Lamb Chop

126015

Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split.

 
$33

Two Baked Stuffed Shrimp / Tenderloin On The Stick

20011

Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.

 

Roast Prime Rib of Beef

$45

King Cut (bone-in, 32 oz.) (While it Lasts!)

2200220

Hand cut of slowly roasted prime rib of beef, served with an au jus.

 
$35

Queen Cut (20 oz.) (While it Lasts!)

1500510

Hand cut of slowly roasted prime rib of beef, served with an au jus.

 

From The Sea

Baked Stuffed Shrimp
9 reviews
$25

Baked Stuffed Shrimp

1610114

Four baked jumbo shrimp, stuffed with our own special walnut dressing.

 
$25

Shrimp Sautée

00000

Eight jumbo shrimp, sautéed in a butter sauce.

 
$24

Haddock Meuniere

81016

Fresh native Atlantic Haddock. Baked in a lemon butter sauce.

 
$32

Swordfish

40004

Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.

 
$29

Salmon Princess

22000

Grilled fresh salmon topped with a creamy dill sauce.

 
50023

Boiled Lobster

A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced Daily

Add a lobster pie with our walnut stuffing and 4 oz of additional lobster meat +$10
 
Baked Stuffed Lobster
6 reviews
Priced Daily

Baked Stuffed Lobster

1410112

A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced Daily

 

Chicken

$20

Chicken Piccata

30021

Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.

 
$23

Stuffed Chicken

10010

Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce.

 
$21

Chicken Kabob

51031

Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.

 

AVAILABLE EVERY FRIDAY LEBANESE STYLE FISH AND CHIPS - A PAN FRIED HADDOCK PRE-MIXED WITH FLOUR AND SPICES, SERVED ON TOP OF A FRIED LOAF OF PITA BREAD. INCLUDES A SIDE OF FATTOUSH SALAD, FRENCH FRIESS, AND TARATOR SAUCE (A DILUTED TAHINI SAUCE MIXED WITH LEMOM).

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