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Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.

A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.

Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini.

A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.

Ground sirloin with wheat and seasonings, garnished with oil and onions.

Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.

Five jumbo shrimp, sautéed with garlic butter and paprika.

Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice and grilled veggies

Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice and grilled veggies.

A prime cut of sirloin steak, broiled to your specifications.

A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.

We hand-cut our own spring lamb chops, broiled to your specifications.

Choice cut of rib eye steak, broiled to your specifications.

Choice center cut 10 oz. filet mignon, broiled to your specifications.

Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib.

Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.

Hand cut of slowly roasted prime rib of beef, served with an au jus.

Hand cut of slowly roasted prime rib of beef, served with an au jus.

Fresh native Atlantic Haddock. Baked in a lemon butter sauce.

Grilled fresh salmon topped with a creamy dill sauce.

Eight jumbo shrimp, sautéed in a butter sauce.

Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.

A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced Daily

Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.

Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.

Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce.