Full Menu
Cold Appetizers
Hot Appetizers
Entrée Salads
All of our dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, italian, blue cheese, creamy italian, russian, french, poppy seed.
Protein toppings: beef skewer +12 lamb skewer +12 salmon +13 grilled shrimp +13 chicken +9 baked kibbee +8
Soups
Mid-East Dishes
DOWN THROUGH THE CENTURIES, THESE RECIPES HAVE WON WIDE ACCLAIM FOR THEIR WHOLESOMENESS AND FINE FLAVOR. FOR YOUR PLEASURE AND CONVENIENCE, YOU MAY TRY ANY OF THESE DISHES AS AN ASSORTMENT OR INDIVIDUALLY. SIDE DISH OR MAIN DISH, ONE THING IS CERTAIN — YOU WILL COME BACK FOR MORE!
Assortments
A La Carte
Dinners
All dinners come with choice of two sides:
french fries, baked potato, rice pilaf, steamed vegetables, mashed potatoes, soup, or salad served with one of our made from scratch salad dressings (House , Italian, Russian, Creamy Italian, Blue Cheese, French, and Poppy Seed)
Skewers From The Open Flame
Steak and Chops
Surf and Turf
Roast Prime Rib of Beef
From The Sea
Chicken
AVAILABLE EVERY FRIDAY LEBANESE STYLE FISH AND CHIPS - A PAN FRIED HADDOCK PRE-MIXED WITH FLOUR AND SPICES, SERVED ON TOP OF A FRIED LOAF OF PITA BREAD. INCLUDES A SIDE OF FATTOUSH SALAD, FRENCH FRIESS, AND TARATOR SAUCE (A DILUTED TAHINI SAUCE MIXED WITH LEMOM).