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The Phoenician Restaurant
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Dining In

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Dining In

Cold Appetizers

$8

Hoummos bi Tahini

1920116

A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions.

 
$17

Shrimp Cocktail

30012

Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.

 
$9

Baba Ghannouj

51022

A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.

 
$15.50

Combo Platter

90009

Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini.

 
$9

Tabouli

70025

A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.

 
2020414

Raw Kibbee

Ground sirloin with wheat and seasonings, garnished with oil and onions.

Sm $9Lg $17
 

Hot Appetizers

$12

Baked Stuffed Mushrooms

90036

Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.

 
$16

Baked Stuffed Clams

110029

Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown.

 
$17

Phoenician Shrimp

20011

Five jumbo shrimp, sautéed with garlic butter and paprika.

 

Entrée Salads

All of our dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, Italian, Blue Cheese, Creamy Italian, Russian, French, Poppy Seed.

Protein toppings:
Beef skewer +10
Lamb skewer +10 
Salmon +12
Grilled Shrimp +12 
Chicken +8
Baked Kibbee +7

$10

House

81007

Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic
dressing.

 
$12

Mediterranean

10001

Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar
(wild oregano and sesame).

 
$11

Fattoush

50014

Chopped lettuce, tomatoes, cucumbers, and radishes with sumac.

 
$12

Village

21001

Sliced tomato, cucumber, feta and olives.

 
$13

Wedge

21001

Iceberg lettuce topped with bacon and crumbled blue cheese.

 

Soups

20002

Clam Chowder

Bowl +$10
 
00000

Daily Soup

Bowl $5
 

Mid-East Dishes

DOWN THROUGH THE CENTURIES, THESE RECIPES HAVE WON WIDE ACCLAIM FOR THEIR WHOLESOMENESS AND FINE FLAVOR. FOR YOUR PLEASURE AND CONVENIENCE, YOU MAY TRY ANY OF THESE DISHES AS AN ASSORTMENT OR INDIVIDUALLY. SIDE DISH OR MAIN DISH, ONE THING IS CERTAIN — YOU WILL COME BACK FOR MORE!

Assortments

All assortments are served with rolled cabbage, grape leaves, baked kibbee, white rice and your choice of either stuffed peppers or squash as well as lima beans or green beans.

$20

Small (serves one to two)

1760110
 
$54

Large (serves three - four)

1710313
 
$38

Medium (serves two - three)

112009
 

A La Carte

2210318

Rolled Grape Leaves

Small $10Large $20
 
60024

Stuffed Squash

Small $7Large $15
 
10001

Green Beans w/ Rice

Small $9Large $17
 
111019

Baked Kibbee

Sm $10Lg $20
 
1610114

Rolled Cabbage

Small $10Large $20
 
30003

Stuffed Peppers

Small $9Large $17
 
00000

Lima Beans w/ Rice

Small $9Large $17
 
$5

Laban (Yogurt)

11000
 

Dinners

All dinners come with choice of two sides: 
french fries, baked potato, rice pilaf, steamed vegetables, soup, or salad served with one of our made from scratch salad dressings (House , Italian, Russian, Creamy Italian, Blue Cheese, French, and Poppy Seed)

Skewers From The Open Flame

$24

Lamb On The Stick

1000010

Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice and grilled veggies

 
$24

Tenderloin On The Stick

70007

Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice and grilled veggies.

 

Steak and Chops

$29

Sirloin Steak

43001

A prime cut of sirloin steak, broiled to your specifications.

 
$36

Veal Chop

20002

A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.

 
112009

Lamb Chops (prime cut)

We hand-cut our own spring lamb chops, broiled to your specifications.

Two chops $28Three Chops $38Four Chops $48
 
$32

Rib Eye Steak

30003

Choice cut of rib eye steak, broiled to your specifications.

 
$36

Filet Mignon

80017

Choice 10 oz center cut filet mignon, broiled to your specifications.

 

Roast Prime Rib of Beef

Limited availability! Get it while it lasts!

$45

King Cut (bone-in, 32 oz.) (While it Lasts!)

2200220

Hand cut of slowly roasted prime rib of beef, served with an au jus.

 
$35

Queen Cut (20 oz.) (While it Lasts!)

1500510

Hand cut of slowly roasted prime rib of beef, served with an au jus.

 

Surf and Turf

$35

Two Baked Stuffed Shrimp / Roast Prime Rib

111019

Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib.

Substitute Lobster Pie for Shrimp +$40
 
$33

Two Baked Stuffed Shrimp / Tenderloin On The Stick

20011

Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.

Substitute Lobster Pie for Shrimp +$38
 
$36

Two Baked Stuffed Shrimp / Lamb Chop

126015

Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split.

Substitute Lobster Pie for Shrimp +$41
 

From The Sea

$25

Baked Stuffed Shrimp

1610114

Four baked jumbo shrimp, stuffed with our own special walnut dressing.

 
$24

Haddock Meuniere

81016

Fresh native Atlantic Haddock. Baked in a lemon butter sauce.

 
$29

Salmon Princess

22000

Grilled fresh salmon topped with a creamy dill sauce.

 
Priced Daily

Baked Stuffed Lobster

1310111

A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced Daily

 
$25

Shrimp Sautée

00000

Eight jumbo shrimp, sautéed in a butter sauce.

 
$32

Swordfish

40004

Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.

 
50023

Boiled Lobster

A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced Daily

Add a side lobster pie
 
$26

Lebanese Style Fish and Chips

00000

(Frida Special Only!) Pan-fried haddock, breaded with a mixture of flour and spices; served with fried pita, fattoush salad and our famous hand-cut french

 

Chicken

$20

Chicken Piccata

20011

Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.

 
$21

Chicken Kabob

51031

Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.

 
$23

Stuffed Chicken

10010

Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce.

 

Dinner Sides

French Fries

Our famous hand cut French fries

 

Rice Pilaf

 

Soup of the Day

 

Baked Potato

 

Vegetable of the Day

 

Side Garden Salad

Served with your choice of one of our made from scratch salad dressings: House, Creamy Italian, Blue Cheese, Russian, French, Italian, or Poppy Seed.

 

Prices, items, offers and availability are subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

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The Phoenician Restaurant
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