Add Your Review

Thanks for visiting The Phoenician Restaurant. We'd love to have your feedback!

Phoenician Restauarant

Type to search our menu...

You are submitting your information to The Phoenician Restaurant and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Lindajeancamp 23 days ago

Two Baked Stuffed Shrimp / Tenderloin On The Stick

I love the baked stuffed shrimp! It's all in the stuffing. The walnut dressing is sublime! The tenderloin has always been cooked to perfection. I have it with a Mediterranean salad with house dressing. This dish a favorite of my mother too. Another favorite of mine is the assortment platter when you want to try a little bit of everything. Numerous times I have bought the large one then split it up into single serving sizes so I can take to work for the week. I make my co-workers jealous.

Szottu 28 days ago

Tenderloin on the Stick

Best Tenderloin around

Crystalchabot1 about 2 months ago

Two Baked Stuffed Shrimp / Roast Prime Rib

Great prices and great food! Best prime rib in the area!

Brookiemail 3 months ago

Stuffed Chicken

Very flavorful, Excellent!!

Mikejar45 3 months ago

Baked Kibbee

the baked kibbee with the house salad is to die for!!!

Doreen 28 days ago

Two Baked Stuffed Shrimp / Roast Prime Rib

Best dish ever. The walnut stuffing is so sweet and buttery. Not just the usual bread crumbs. My favorite dish for years. My husband and i actually got married at the old Bishops in Lawrence. When they closed and the new phoenician opened in salem, we followed that same menu there. Then, when the phoenician opened in Haverhill, we continued to make it our favorite place to dine. We will be there tomorrow to celebrate our 37th anniversary. Best food ever. Every meal is perfect but the surf and turf is the best anywhere. Thank you Phoenician for keeping our wedding day meal going for all these years

Jennifermitchell76 about 1 month ago

Haddock Meuniere

Excellent

Jim 3 months ago

Raw Kibbee

Absolutely love the raw kibbee. One of my altime appetizer favorites is the raw kibbee at Phonenician

Lilian Desjardins 3 months ago

Chicken Piccata

I love chicken piccata and have had it from several restaurants, but this is one of the best ones I have ever tried. I also had stuffed mushrooms which were out of this world (my daughter is not crazy about mushrooms and loved them! Oh and their garlic spread OMG yum

Patti 3 months ago

Tenderloin on the Stick

Great flavor and cooked perfectly!



PAST DRAWING WINNERS

April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA